Del Carlo Catering The Pisa Convetion Halls restaurant service and the bar menagement are run by the “Del Carlo Cateringss” chef Daniele Bertei. The Del Carlo Company was founded in 1993 from the genius of Valerio Taccola, Patrizio Morelli and Daniele Bertei. This company works mainly in Tuscany but thanks to its strengthen experience in the catering service is well known also in the rest of Italy. The company offers a lot of services: from the American breakfast to classic menu, and also the business brunch and different buffets in particular la Fiera sull’aia. All the company’s partners take an interest in its services offered to clients. The company moreover, put at clients’ disposal different rental places such as firm holidays, Italian villas, theatres but also historical residence like museum, building and castles. Antonio Gandolfo Ferrera, proclaimed the best pastrycook of Europe, is one of the Del Carlo’s very qualified staff. His cooking methods are innovative thanks to its considerable investements that permitted the productive departement centralisation and its continuous refreshment requirement analysis.
• American breakfast • Business brunch • Buffets • Dessert’s buffet • Tuscan buffet • Vegetarian Buffet • Tuscan classique menu • cocktail • coffee break • luncheons