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  • Event Start 14-11-2017
  • Event Finish16-11-2017


This international conference on Iodine in Food Systems and Health aims to bring together scientists and other stakeholders working on various aspects of iodine in food systems, to increase understanding on how variations in the earth’s supply of iodine impact human and animal health. The Scientific Steering Committee chaired by Margaret Rayman engaged key-note speakers on iodine in the environment, food, agriculture, health and industrial uses. They will present the state of iodine research in their field and identify data gaps and opportunities. We invite interested scientists to submit research papers.

We look forward to welcome you in Italy 15-17 November 2017. The conference will be held in Pisa near the Mediterranean coast-line of Tuscany. Concentrated in just a few dozen kilometres are some of the most renowned artistic treasures of Tuscany: the „leaning“ Tower of Pisa, Volterra „the city of the Etruscans“, the Churches of San Miniato. A place that attracts millions of visitors all through the year and from all around the world. The province of Pisa is an expanse of artistic heritage, that goes far beyond the very famous Piazza dei Miracoli, to be enjoyed in the city and among the splendid hills and Medieval hamlets of the Pisan countryside.

To receive updates on the international conference please contact info@worldiodineassociation.com.

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